Fourth of July Food
Happy Fourth of July!!! I know we're not there yet, but I thought I'd post a couple of recipes that I've done just recently I thought everyone would enjoy. And they're totally non-fussing recipes. And since it's hotter than HADES, these are cool recipes that won't heat up your house. I love to marinate everything so I use pineapple juice to marinate meat a lot and to cook with. I keep the little 6 oz can's on hand. My marinade is: 1 6oz. can pineapple juice 1/2 cup brown sugar 1 tsp garlic salt 1/4 cup teriyaki sauce Pour about 1/4 cup of this marinade into a small bowl and reserve it for your vegetables I love to fancy up food and make it look pretty and kebabs are pretty to look at. I cut either pork or chicken in 1 inch cubes and let it sit in the marinade over night. Save it you're going to need it. Now using wooden skewers or metal ones, it's up to you. Put the cubed meat onto the skewers and rest them back into the marinade.